Sous Chef
Position Information
| Posting Date: | 9/3/2008 |
| Announcement #: | 1 |
| Position Title: | Sous Chef |
| Series and Grade: |
|
| Opening Date: | 9/3/2008 |
| Closing Date: | 10/31/2008 |
| Salary Range: | Negotiable |
| Employer Name: | Hilton Rockville |
| Department/Agency: | Human Resources Department |
| Job Location: | 1750 Rockville Pike Rockville, MD 20852 |
| Comments: | |
| Appointment Type: | Full-Time |
| Area of Consideration: | |
| Job Summary: | |
| Duties: | We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets. |
| Qualifications: | The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.
EOE/AA |
| Link to Announcement: | http://besthotelcareers.com/xHRApplyOnline.aspx?i=682701 |
How to Apply
Apply on-line at www.besthotelcareers.com